Shopping cart
 
Search

Vanilla Raspberry Cheesecake Cups

Vanilla Raspberry Cheesecake Cups

Vanilla Raspberry Cheesecake Cups

Ingredients:

  • 1 scoop WowMoms Vanilla protein Powder
  • 8 oz cream cheese, softened
  • 1/2 cup Swerve sugar replacement
  • 10 ounces frozen raspberries
  • 1/4 cup cranberry-raspberry juice
  • 1 tsp lemon juice
  • 1 cup nonfat Greek yogurt
  • Topping: pomegranate arils, dark chocolate square

Directions:

  • In a large bowl, beat cream cheese and sweetener until smooth. Beat in the raspberries, and juices until blended. Fold in yogurt.
  • Spoon into cupcake pan lined with cupcake forms.
  • Add toppings and freeze overnight. Remove from the freezer 15 minutes before serving.