Cinnabun Protein Ice Cream

Cinnabun Protein Ice Cream

Ingredients:

• 3 scoops WowMoms Cinnabun Protein Powder
• 3.5 cups canned coconut milk
• 1-2 tbsp granulated sweetener
• 1 tsp vanilla extract
• Toppings: Mini chocolate chips, crushed pumpkin seeds, ground cinnamon

Directions:

1. Place a large, deep pan in the freezer.
   
2. In a blender, add coconut milk and blend until smooth and creamy. Add protein powder and granulated sweetener and blend until a thick and creamy texture remains.
   
3. Transfer ice cream to the pan. To ensure it doesn't become too icy, lightly mix your ice cream every now and then for 30-60 minutes.
   
4. Let sit out for about 10 minutes before eating.
   
5. Add toppings and enjoy!